Tipsy Tiramisu with Spiced Cranberries Toasted Hazelnuts and Brandy

Tipsy Tiramisu with Spiced Cranberries, Toasted Hazelnuts, and Brandy

Tipsy Tiramisu with Spiced Cranberries, Toasted Hazelnuts, and Brandy

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   873
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   66g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   45g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups fresh or frozen cranberries (1 package)
  • 2 1/2 cups sugar, divided
  • 1 star anise
  • 1 1/2 cups water, divided
  • 1 tablespoon grated orange zest
  • 1 cinnamon stick
  • 1/4 teaspoon cloves
  • 1 vanilla bean
  • 3/4 cup plus 1 tablespoon brandy, divided
  • 4 egg yolks
  • 1 cup heavy cream
  • 1 pound marscapone cheese at room temperature
  • about 10 ounces savoiardi (ladyfinger) cookies
  • 1/2 cup hazelnuts, toasted, skins removed and chopped
Instructions

Tipsy Tiramisu with Spiced Cranberries, Toasted Hazelnuts, and Brandy serves 8 original recipe by Food52.

View original preparation instructions

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