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Qaliyeh e Khorma Spicy Sweet and Sour Salmon With Dates
Ingredients
- ¼ cup coriander seeds
- 1 large red onion (about 1lb), diced into ⅜" squares
- 2 teaspoons fine sea salt
- 12 Persian cucumbers, ¼" to ⅜" dice
- ¼ cup apple cider vinegar
- 1 ½ teaspoons fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon ground turmeric
- 1 tablespoon all-purpose flour
- 4–6 thick skinless salmon fillets
- ¼ cup olive oil, divided
- 5 cloves garlic, finely grated
- 1 cup apple cider vinegar
- 2 tablespoons date molasses
- 1 scant teaspoon cayenne
- 1 tablespoon dried fenugreek leaves
- 5 medjool dates, pitted and halved
- 1 cup fresh herbs such as cilantro leaves, basil leaves, or chopped spring onions, for serving
- Kateh, for serving (optional)
Instructions
Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates) serves 6 original recipe by Epicurious.
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