Qaliyeh e Khorma Spicy Sweet and Sour Salmon With Dates

Ingredients

• ¼ cup coriander seeds
• 1 large red onion (about 1lb), diced into ⅜" squares
• 2 teaspoons fine sea salt
• 12 Persian cucumbers, ¼" to ⅜" dice
• ¼ cup apple cider vinegar
• 1 ½ teaspoons fine sea salt
• ½ teaspoon black pepper
• 1 teaspoon ground turmeric
• 1 tablespoon all-purpose flour
• 4–6 thick skinless salmon fillets
• ¼ cup olive oil, divided
• 5 cloves garlic, finely grated
• 1 cup apple cider vinegar
• 2 tablespoons date molasses
• 1 scant teaspoon cayenne
• 1 tablespoon dried fenugreek leaves
• 5 medjool dates, pitted and halved
• 1 cup fresh herbs such as cilantro leaves, basil leaves, or chopped spring onions, for serving
• Kateh, for serving (optional)

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