Chicken Puttanesca with Orzo

Chicken Puttanesca with Orzo

Chicken Puttanesca with Orzo


25 minutes

Details
  • Servings:   4
  • Calories:   635
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¾ pound orzo
  • ¼ cup extra-virgin olive oil, divided
  • ⅓ cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 large cloves garlic, finely minced
  • 3 tablespoons capers plus 1 tablespoon brine
  • 4 chicken cutlets (about 1 pound)
  • 1 can (28 ounces) diced tomatoes
  • ½ cup chopped Kalamata olives
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