Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Puttanesca
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 4 chicken cutlets (about 1 pound)
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 2 cloves garlic, minced
- 1 anchovy, minced
- ¼ cup dry white wine
- 1 (14-ounce) can no-salt-added diced tomatoes
- ¼ cup pitted Kalamata olives, coarsely chopped
- 1 tablespoon capers, rinsed and coarsely chopped
- Chopped fresh parsley for garnish
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