Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken puttanesca with linguine
Ingredients
- 8 boneless chicken thighs, skin on
- 1 tbsp italian seasoning (a mixture of basil, oregano and parsley)
- Salt and freshly ground black pepper
- 4 tbsp olive oil
- 1 small onion, peeled, finely chopped
- 1 x 400g/14oz can italian cherry tomatoes
- 6 anchovy fillets, in oil
- 2 garlic cloves, peeled, crushed
- ½ tsp dried chilli flakes
- 300g/10½oz linguine
- 1 tbsp baby capers
- Handful fresh basil leaves, plus extra to garnish
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