Slow Roasted Turkey with Herb Salt

Slow-Roasted Turkey with Herb Salt

Slow-Roasted Turkey with Herb Salt


5 hours 30 minutes

Details
  • Servings:   8
  • Calories:   927
  • Protein:   173g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   57g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground pepper
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried savory
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried marjoram
  • 2 teaspoons finely grated lemon zest
  • One 14-pound organic turkey, rinsed and patted dry
  • 1 onion, quartered
  • 1 celery rib, cut into 2-inch pieces
  • 4 garlic cloves, crushed
  • 1 stick unsalted butter, melted and cooled
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