Scallops Sugar Snap Peas With Miso Mustard

Scallops & Sugar Snap Peas With Miso Mustard

Scallops & Sugar Snap Peas With Miso Mustard


20 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 tablespoons plus 1 teaspoon white miso
  • 2 tablespoons Dijon mustard
  • 1 teaspoon maple syrup
  • 2 teaspoons sesame seeds
  • 8 to 14 large diver scallops
  • 1 pound sugar snap peas, any stringy bits removed
  • Extra-virgin olive oil, for sautéing
  • 2 tablespoons salted butter, divided
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