ROSEMARY ALMOND MEAL BREAD recipes

ROSEMARY ALMOND MEAL BREAD recipes

ROSEMARY ALMOND MEAL BREAD recipes


45 minutes

Details
  • Servings:   10
  • Calories:   277
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 4 eggs
  • 2.5 Tbsp. extra virgin olive oil or warmed coconut oil/
  • coconut oil
  • 1 Tbsp. apple cider vinegar
  • 1.5 Tbsp honey
  • 2 1/4 cups ground or blanched almond meal
  • 1/4 cup ground flax
  • 1/2 tsp. sea salt
  • 1 tsp. baking soda
  • 2 tsp. fresh thyme leaves, plus more for garnish
  • 2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish
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