Goat Cheese Bacon and Olive Quick Bread recipes

Goat Cheese, Bacon and Olive Quick Bread recipes

Goat Cheese, Bacon and Olive Quick Bread recipes

By celebratewomantoday.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   709
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 slices of thick-cut bacon, cut crosswise into 1/2 inch strips
  • 2 tsp baking powder
  • 1 to 2 tsp cayenne
  • 1/4 tsp kosher salt
  • 4 large eggs, at room temperature
  • 1/2 cup buttermilk
  • 1/4 cup extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 6 oz fresh goat cheese, crumbled
  • 1-1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup pitted kalamata olives, halved lengthwise
  • 2 scallions, thinly sliced
  • 1 red serrano chile, seeded and minced
  • 2 tsp minced thyme leaves
Instructions

Goat Cheese, Bacon and Olive Quick Bread recipes serves 4 original recipe by celebratewomantoday.com.

View original preparation instructions

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