Spaetzle with Sauerkraut

Spaetzle with Sauerkraut

Spaetzle with Sauerkraut


30 minutes

Details
  • Servings:   4
  • Calories:   472
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 300 grams Pastry flour
  • 3 Eggs
  • 1 teaspoon Salt
  • 2 Onions
  • 500 grams Sauerkraut (canned)
  • 30 grams Clarified butter
  • 150 milliliters dry White wine
  • Salt
  • freshly ground Pepper
  • 1 Bay leaf
  • 3 Allspice berries
  • 1 tablespoon caraway seeds
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