Spaetzle

Ingredients

• 3 1/2 cups all-purpose flour (about 14 7/8 ounce)
• 1/4 cup plus 2 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon baking powder
• 1/8 teaspoon freshly grated nutmeg
• 4 large eggs
• 4 quart plus 1 cup water, divided
• Extra-virgin olive oil, as needed
• 1 1/2 cups unsalted butter (12 ounce), plus more as needed

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