Potato Stew with Spaetzle

Potato Stew with Spaetzle

Potato Stew with Spaetzle


45 minutes

Details
  • Servings:   6
  • Calories:   628
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 kilogram Beef for stew
  • 2 Cloves
  • 1 teaspoon Peppercorns
  • 1 Bay leaf
  • Salt
  • Nutmeg
  • freshly ground Pepper
  • 1 stalk Leek
  • 2 Carrots
  • 500 grams waxy Potatoes
  • 2 Onions
  • 2 tablespoons Butter
  • 350 grams Pastry flour
  • 4 Eggs
  • Salt
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