Imperial Pilsner Scallop and Clam Fritters

Ingredients

• Vegetable oil for frying
• ½ cup (63g) all-purpose flour
• ½ cup (75g) cornmeal
• 2 tsp baking powder
• ½ tsp ground cayenne pepper
• 1¼ tsp salt + freshly ground black pepper
• 1 can chopped clams, strained and juice reserved
• 2 large eggs, lightly beaten
• ¼ cup (60ml) beer
• 1 jalapeno, minced (with seeds)
• ½ small red onion, finely chopped
• ½ lb (225g) sea scallops, roughly chopped
• 3 green/spring onions, minced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag