Beer - Batter Fried Shrimp
Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free,
Beer tiramisu
Details
- Servings: 8
- Dish: desserts
Cuisine
- italian
Ingredients
- 250g mascarpone
- 1 tsp vanilla extract
- 330ml bottle of Wildebeest wild beer (or a coffee imperial stout)
- 150ml single cream
- 4 tbsp icing sugar
- 16 sponge fingers
- good-quality dark chocolate and cocoa powder, to serve
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