Beer tiramisu

Beer tiramisu

Beer tiramisu


10 minutes

Ingredients
  • 250g mascarpone
  • 1 tsp vanilla extract
  • 330ml bottle of Wildebeest wild beer (or a coffee imperial stout)
  • 150ml single cream
  • 4 tbsp icing sugar
  • 16 sponge fingers
  • good-quality dark chocolate and cocoa powder, to serve
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