Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Wine Chocolate Cake Gluten Free recipes
Ingredients
- 6 tablespoons unsalted butter, at room temperature
- ¾ cup firmly packed light brown sugar
- ¼ cup white granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- ¾ cup red wine (something you’d drink)
- 1 teaspoon vanilla extract
- 1 cup plus 1 tablespoon gluten-free flour or all-purpose flour
- ½ cup Dutch processed unsweetened cocoa powder (plus more for dusting pan)
- ⅛ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon coarse sea salt
- ¼ teaspoon ground cinnamon (preferably roasted)
- powdered sugar
- 8 ounces mascarpone cheese
- 6 Luxardo Maraschino cherries
- 1 teaspoon Luxardo Maraschino cherry syrup (from jar)
- ½ teaspoon vanilla
Instructions
Red Wine-Chocolate Cake (Gluten-Free) recipes serves 8 original recipe by rieglpalate.com.
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