Keema Matar Beef and Pea Curry

Keema Matar (Beef and Pea Curry)

Keema Matar (Beef and Pea Curry)

By Allrecipes
1 hour

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Details
  • Servings:   4
  • Calories:   452
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon curry powder
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, peeled and grated
  • 2 bay leaves
  • 1 (16 ounce) can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon salt
  • 1 pound ground beef
  • 2 cups frozen peas
Instructions

Keema Matar (Beef and Pea Curry) serves 4 original recipe by Allrecipes.

View original preparation instructions

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