Keema Beef Curry

Name: Keema Beef Curry
Ingredients: 1 tablespoon canola oil; 1 1/2 pounds lean ground sirloin; 1 large onion, finely chopped; 2 tablespoons minced fresh ginger; 2 large garlic cloves, minced; 1 1/2 tablespoons Madras curry powder; Salt and freshly ground pepper; 1 large Yukon Gold potato, peeled and cut into 1/2-inch dice; 1 1/2 cups low-sodium chicken broth; One 14-ounce can unsweetened coconut milk; One 14-ounce can diced tomatoes with their juices; 1 1/2 cups frozen baby peas; Chopped cilantro, warm naan and steamed rice, for serving