Keema Beef Curry

Ingredients

• 1 tablespoon canola oil
• 1 1/2 pounds lean ground sirloin
• 1 large onion, finely chopped
• 2 tablespoons minced fresh ginger
• 2 large garlic cloves, minced
• 1 1/2 tablespoons Madras curry powder
• Salt and freshly ground pepper
• 1 large Yukon Gold potato, peeled and cut into 1/2-inch dice
• 1 1/2 cups low-sodium chicken broth
• One 14-ounce can unsweetened coconut milk
• One 14-ounce can diced tomatoes with their juices
• 1 1/2 cups frozen baby peas
• Chopped cilantro, warm naan and steamed rice, for serving

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