Thai-Style Mussels
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Thai Style Butternut Squash Curry
Ingredients
- 2 tablespoons grapeseed oil
- 1 onion, chopped
- 1 tablespoon curry powder
- 1 tablespoon minced fresh ginger root
- 1/2 teaspoon cayenne pepper
- 2 (10 ounce) packages frozen butternut squash
- 1 cup coconut milk
- 3 tablespoons peanut butter
- 1/8 teaspoon salt, or more to taste
- 1/8 teaspoon freshly ground black pepper, or more to taste
- 2 tablespoons chopped fresh cilantro, or to taste
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