Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Stir fried beef bok choy and gai larn
Ingredients
- 1 1/2 cup (300g) jasmine rice
- 2 tablespoon peanut oil
- 500 gram beef strips
- 2 clove garlic, crushed
- 2 teaspoon grated fresh ginger
- 1 tablespoon finely chopped fresh lemon grass
- 2 fresh red thai chillies, seeded, sliced thinly
- 1 kilogram baby bok choy, chopped coarsely
- 500 gram gai larn, chopped coarsely
- 4 green onions, sliced thinly
- 2 tablespoon kecap manis
- 1 tablespoon fish sauce
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup coarsely chopped fresh coriander
Instructions
Stir-fried beef, bok choy and gai larn serves 4 original recipe by womensweeklyfood.com.au.
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