Easy Steamed Dumplings for Chinese New Year

Easy Steamed Dumplings - for Chinese New Year

Easy Steamed Dumplings - for Chinese New Year


38 minutes

Details
  • Servings:   8
  • Calories:   274
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   special occasions, main course
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Cuisine
  • chinese
Ingredients
  • 2 tubes refrigerated dinner rolls (i used the pillsbury dough rolls – i think it’s something new…could also prob use the pizza dough if you can’t find either)
  • 1 lb ground pork
  • 4 tablespoons minced green onion
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger paste (i added this)
  • ½ cup chopped water chestnuts
  • Freshly ground pepper
  • ½ teaspoon salt
  • ⅓ c. dark soy sauce
  • 3 slices ginger, minced
  • 2 tsp. oriental sesame oil
  • ½ tsp. sugar
  • ⅓ c. rice vinegar
  • 3 cloves garlic, minced
  • 1 tsp. chili oil
  • ½ tsp salt
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