Easy Green Curry with Mussels and Bok Choy

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 Medium Sized Onion, Chopped
• 1 Small Chili, Chopped (or More If You Like It Spicy)
• 2 teaspoons Grated Ginger
• 2 cloves Garlic, Grated
• ½ teaspoons Ground Coriander
• ½ teaspoons Ground Cumin
• ½ teaspoons Ground Black Peppercorns
• 1 Tablespoon Ground Turmeric
• 1 teaspoon Ground Fenugreek
• 1 teaspoon Ground Black Cardamom (from 5-6 Cardamom Pods)
• 4 Bok Choy, Chopped
• ½ Red Chinese Cabbage Or Napa Cabbage, Chopped
• 1 can (400ml Or 13 1/2 Oz. Size) Coconut Milk
• ½ cups Vegetable Broth (or Water)
• 3 Tablespoons Ground Almonds
• Dried Anchovies, To Taste
• 7 ounces, weight Mussels, Shells Removed
• Salt
• ½ Lime, Cut Into 2 Wedges, To Serve
• 2 Tablespoons Greek Yoghurt, To Garnish
• Rice Or Paratha, To Serve

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