Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken stir fry with almonds and bok choy
Ingredients
- 3/4 cup (120g) whole blanched almonds
- 625 gram chicken breast fillets, sliced thinly
- 1/3 cup (80ml) hoisin sauce
- 500 gram bok choy, quartered
Instructions
Chicken stir-fry with almonds and bok choy serves 4 original recipe by womensweeklyfood.com.au.
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