Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian mushroom hotpot
Ingredients
- 200g fresh shiitake mushrooms
- 200g oyster mushrooms
- 100g fresh cloud ear fungi
- 200g enoki mushrooms
- 2 spring onions
- 2 tbsp peanut oil
- 1 1/2cm knob ginger, chopped
- 2 small cloves garlic, chopped
- 100g chilli bean sauce
- 1 tbsp Shaoxing wine
- 1 1/2 tbsp castor sugar
- 1/2 tbsp Chinese light soy sauce
- 2 cups chicken stock (or use a vegetarian stock if required)
- 1 tsp chilli oil
- splash of mushroom soy sauce
- few drops of sesame oil
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