Korean Fried Chicken

Ingredients

• 1 pound skinless, boneless chicken, cut into 2- to 3-inch pieces
• 1/2 onion, grated
• 1 clove garlic, minced
• 1 large egg
• 1 cup cold water
• 1 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Vegetable oil for frying
• 3 tablespoons Korean chile paste
• 5 tablespoons sugar
• 4 tablespoons ketchup
• 2 tablespoons toasted sesame seeds
• Juice of 1/2 lemon

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