Ingredients
- 1/4 cup tahini paste
- 2 tablespoons Bragg's liquid aminos, Tamari/soy sauce (gluten-free)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 block extra-firm tofu
- 1/2 cup water
- 2 teaspoons unsulphured molasses, or cornstarch
- 1 tablespoon tapioca starch
- 2 tablespoons lemon juice
- 1/4 cup maple syrup, or coconut sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon Cayenne pepper, (optional)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions sliced
- 2 cups steamed broccoli florets
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