Quick and Easy Chinese Chicken With Oyster Sauce

Ingredients

• 1 pound chicken (boneless breasts or thighs, chopped into bite-sized pieces)
• For the Marinade:
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• For the Sauce:
• 1 1/2 tablespoons cornstarch
• 1/3 cup water
• 1 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sherry (dry)
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• For the Stir-Fry:
• 2 tablespoons canola oil (divided)
• 1 garlic clove (minced)
• 1 teaspoon ginger (minced)
• 2 green onions (sliced on the diagonal into 1-inch pieces)
• 3 to 4 dried Chinese mushrooms (softened in warm water and sliced)
• 1 can bamboo shoots (or 1 can baby corn, drained)

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