Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   551
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • ground black pepper to taste
  • 1 (14.5 ounce) can beef broth
  • 1.5 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 large potatoes, peeled and cut into bite-size pieces
  • 4 carrots, peeled and cut into bite-size pieces
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