15 minute Vegetarian Pad Thai

15-minute Vegetarian Pad Thai

15-minute Vegetarian Pad Thai


15 minutes

Details
  • Servings:   2
  • Calories:   402
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • FOR THE PAD THAI SAUCE:
  • 1 Tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 Tablespoon Tamarind Sauce
  • 2 Tablespoons Water
  • 4 Tablespoons Unsalted Roasted Peanuts
  • 2 Lemon Or Lime Wedges
  • FOR THE PAD THAI:
  • 1 Tablespoon Vegetable Oil
  • 2 Shallots, Finely Chopped
  • 2 cloves Garlic, Finely Chopped
  • 150 grams Broccoli Florets
  • 1 Red Bell Pepper, Sliced
  • 80 grams Cooked Rice Noodles
  • 2 Eggs
  • 100 grams Bean Sprouts
  • 2 Spring Onions, Chopped
  • Chopped Peanuts And Chili Flakes, For Topping
  • Lime Or Lemon Wedges, To Serve
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