Ingredients
- 1/2 cup dry sherry
- 1/2 cup water
- 1/2 ounce dried shiitake mushrooms
- 3/4 cup finely chopped bok choy
- 1/3 cup chopped green onions
- 1/4 cup finely chopped water chestnuts
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon salt
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons grated lemon rind
- 1 teaspoon dark sesame oil
- 1 dash hot sauce
- 1/2 pound ground chicken or turkey
- 24 wonton wrappers
- 2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1 cup water
- dipping sauce
- 5 tablespoons mirin
- 1/4 cup low-sodium soy sauce
- 1/4 cup seasoned rice vinegar
- 3 tablespoons chopped scallions
- 1 teaspoon chile paste with garlic
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