Asian Hot Pot Soup

Asian Hot Pot Soup

Asian Hot Pot Soup


Serves 5

Details
  • Servings:   5
  • Calories:   255
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
  • chinese
Ingredients
  • 1 head bok choy
  • 14 ounce Tofu, firm
  • 1 medium carrot
  • 5 1/4 cup vegetable broth
  • 1 slices (1″ dia) ginger root, fresh
  • 2 clove garlic
  • 1 tablespoon olive oil
  • 1 3/4 cup chopped mushrooms, portabella
  • 1/4 teaspoon cayenne or red pepper
  • 1 cup Noodles, chinese, cellophane or long rice (mung beans), dehydrated
  • 1 1/2 teaspoon vinegar, rice
  • 2 teaspoon soy sauce, low sodium
  • 1 teaspoon sesame oil
  • 1 stalk green onion
  • 2 cup pineapple
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