Gnudi with brown butter and sage

Gnudi with brown butter and sage

Gnudi with brown butter and sage

By Food52
5 minutes

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Details
  • Servings:   2
  • Calories:   597
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 150-200 grams SPINACH
  • 70 grams BUTTER
  • 1 SHALLOT
  • 1 clove of GARLIC
  • 35 grams PLAIN FLOUR
  • 115 grams RICOTTA
  • 1 large EGG YOLK
  • 50 grams grated PARMESAN
  • 1 teaspoon LEMON ZEST
  • 1/4 teaspoon WHITE PEPPER
  • 1 handful FRESH SAGE leaves
Instructions

Gnudi with brown butter and sage serves 2 original recipe by Food52.

View original preparation instructions

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