Bhindi Masala Roasted Okra Method

Ingredients

• 3 - 4 cups Okra chopped in 1/2" - 3/4" chunks
• 1 Yellow Onion (medium - large size) diced
• 7 ounces Canned Diced Tomatoes (1/2 can)
• 1 1/2 tablespoons Fresh ground or finely chopped ginger
• 1 tablespoon Madras Curry Powder
• 5 Roasted New Mexico Hot Green Chiles *
• 1 tablespoon Cumin Seeds
• 1 tablespoon Kashmiri or Indian Red Chile Powder *
• 1 teaspoon Garam Masala
• 1 teaspoon Coriander Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon New Mexico X-Hot Red Chile Powder *
• 1 teaspoon Mustard Oil (if you have it, or sub Olive Oil)
• 1 teaspoon Olive Oil (you can use more but we try to keep it light)

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