Farmhouse spinach and double cheese plait

Farmhouse spinach and double cheese plait

Farmhouse spinach and double cheese plait

By womensweeklyfood.com.au
55 minutes

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Details
  • Servings:   12
  • Calories:   187
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 bunch (500g) english spinach
  • 15 gram butter
  • 1 medium (350g) leek, finely chopped
  • 2 teaspoon chopped fresh thyme
  • 2 cup (300g) self-raising flour
  • 1 cup (80g) finely grated parmesan cheese
  • 1 teaspoon seasoned pepper
  • 1/4 cup chopped fresh basil leaves
  • 3/4 cup (150g) feta cheese, crumbled
  • 1 cup (250ml) milk, approximately
Instructions

Farmhouse spinach and double cheese plait serves 12 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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