Mast Biryani Grand Vegetable Biryani

Ingredients

• 2¾ cups basmati rice
• 1 pound sweet potatoes
• 1 pound raw beets
• 1 pound ripe tomatoes
• 1 (14-ounce) can of chickpeas, drained
• ½ pound hard paneer, cut into ¾-inch cubes
• Canola oil
• Salt
• 1¼ teaspoons ground red chile
• 1¼ teaspoons ground cumin
• 2 teaspoons garam masala
• 2 tablespoons lemon juice
• 2 large onions, finely sliced
• 1 egg
• 11 ounces store-bought frozen and defrosted puff pastry
• 1 tablespoon sesame seeds
• 1 tablespoon nigella seeds
• 1 (14-ounce) can of coconut milk
• 3 cups (approx. 3½ ounces) cilantro, roughly chopped
• 6 cloves of garlic
• 1 Indian green chile
• 1½-inch piece of ginger, peeled
• ¾ teaspoon salt
• 2 tablespoons lemon juice

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