Moroccan Plaited Loaf with Bessara Dip

Ingredients

• 800g (1lb 12oz) very strong white bread flour, plus extra for dusting
• 4 tsp dried fast-action yeast
• 2 tsp table salt
• 3 tbsp olive oil, plus extra for greasing
• olive oil, for frying
• 1 large white onion, finely chopped
• 100g/3½oz tomato pureé
• 1 tsp harissa paste
• 10 strands of saffron
• 150g (5½ oz) black pitted olives, chopped
• 125g (4½ oz) full-fat soft goats’ cheese
• 200g (7 oz) tinned broad beans, drained
• 1 lemon, juice only
• 4 tbsp olive oil
• 1 tsp flaked sea salt
• 1 tsp ground cumin
• 1 tsp paprika
• 1 free-range egg, beaten with a splash of milk for egg wash
• small bunch mint, finely chopped

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