Gluten free Matcha Cake with Black Sesame Streusel recipes

Ingredients

• 2 tablespoons and 2 teaspoons brown rice flour (for non-gluten-free version, see note)
• 2 tablespoons and 2 teaspoons gluten-free oat flour (I make my own by grinding gluten-free oats in a food processor or blender until fine)
• 2 tablespoons and 2 teaspoons millet flour
• 2 tablespoons sweet rice flour (glutinous rice flour)
• 2 tablespoons tapioca starch or tapioca flour
• ¼ teaspoon xanthan gum
• 2 teaspoons matcha powder
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup + 2 tablespoons sugar
• 1½ tablespoons honey
• ¼ cup unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract
• 1 large egg, room temperature
• ¼ cup + 1 tablespoon milk (I use non-fat)
• 1 tablespoon unsalted butter, melted
• 2 tablespoons sugar
• 2 tablespoons gluten-free oat flour
• 1 tablespoon whole black sesame seeds
• 1½ teaspoons ground black sesame seeds (using a mortar and pestle)

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