Chicken biryani

Ingredients

• 200g/7¼oz basmati rice
• 1 tsp salt
• 2 tbsp vegetable oil
• 8 shallots, chopped
• 2 medium onions, chopped
• 4 garlic cloves, finely chopped
• 2 tsp fresh root ginger, grated
• 6 chicken breast fillets or 2 chicken breasts, thinly sliced into strips (chicken breast fillets are the small, tender fillets on the underside of the chicken breast, available in some supermarkets)
• 1 tsp chilli powder
• 1 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• Generous pinch freshly grated nutmeg
• ¾ cup plain yoghurt
• 2 tsp caster sugar
• 4 or 5 handfuls raisins

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