Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain free Lemon Poppy Seed Zucchini Bread recipes
Ingredients
- 2 cups blanched almond flour* {NOT almond meal, I used Honeyville Blanched Almond Flour}
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons of poppy seeds
- 1 1/2 cups of grated zucchini {about half of a large zucchini, see below for instructions on how to properly prepare}
- 2 tablespoons fresh lemon zest
- 1/4 cup local honey
- 1/4 cup unsweetened applesauce** {I used 365 Brand organic, unsweetened}
- 3 large farm fresh eggs
Instructions
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