Chicken Pad Thai

Chicken Pad Thai

Chicken Pad Thai


35 minutes

Details
  • Servings:   4
  • Calories:   498
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 oz rice noodles
  • 2 Tbsp canola oil
  • 2 chicken breasts, flattened and sliced thinly
  • 1/2 tsp salt
  • 1 egg
  • 1 carrot, shredded
  • 1 small broccoli head, cut into florets
  • 6 oz bean sprouts, fresh
  • 8-10 chives, chopped (fresh)
  • 1/4 c peanuts, chopped or crushed
  • 3 tsp cornstarch
  • 3 Tbsp fish sauce
  • 2 Tbsp sugar
  • 3 Tbsp water
  • 2 Tbsp rice vinegar
  • 1 1/2 Tbsp chili garlic sauce
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