Chicken Cheese and Black Bean Nachos

Ingredients

• 2 cups (about ½ pound) shredded cooked chicken meat
• 2 tablespoons fresh lime juice
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons vegetable oil
• 2 red bell peppers, stemmed, seeded, and finely chopped
• 1 jalapeno pepper, stemmed, seeded, and finely diced
• 1 garlic clove, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (15.5 ounces) black beans, drained and rinsed
• 6 ounces yellow or blue corn tortilla chips
• 2 cups (½ pound) grated Monterey Jack cheese
• ¼ cup chopped scallions
• ½ cup chopped fresh cilantro
• Hot sauce, for serving (optional)
• Salsa, for serving (optional)

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