Szegediner Gulasch German Sauerkraut Beef Goulash

Ingredients

• 2 pounds boneless beef shoulder or chuck roast trimmed and cut into 1-inch cubes
• 3 tablespoons Hungarian sweet paprika not smoked paprika, divided
• 2 tablespoons Hungarian hot paprika
• 2 tablespoons vegetable oil
• 2 tablespoons lard or vegetable oil plus more if needed
• 1 large onion cut in half and thinly sliced
• 1 teaspoon kosher salt divided
• 1/2 teaspoon fresh cracked pepper divided
• 1 clove garlic minced
• 3 tablespoons tomato paste
• 1 cup low-sodium beef broth
• 1/2 cup dry red wine
• 1 cup water approximate - less or more as needed
• 1 pound sauerkraut drained
• 1 tablespoon cornstarch
• Sour cream for garnish

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