Szegediner Gulasch German Sauerkraut Beef Goulash
Ingredients
- 2 pounds boneless beef shoulder or chuck roast trimmed and cut into 1-inch cubes
- 3 tablespoons Hungarian sweet paprika not smoked paprika, divided
- 2 tablespoons Hungarian hot paprika
- 2 tablespoons vegetable oil
- 2 tablespoons lard or vegetable oil plus more if needed
- 1 large onion cut in half and thinly sliced
- 1 teaspoon kosher salt divided
- 1/2 teaspoon fresh cracked pepper divided
- 1 clove garlic minced
- 3 tablespoons tomato paste
- 1 cup low-sodium beef broth
- 1/2 cup dry red wine
- 1 cup water approximate - less or more as needed
- 1 pound sauerkraut drained
- 1 tablespoon cornstarch
- Sour cream for garnish
Instructions
Szegediner Gulasch (German Sauerkraut Beef Goulash) serves 8 original recipe by magnoliadays.com.
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