Cals Gluten Free Carrot Cake

Ingredients

• 1 cup white sugar
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup coconut oil
• 3⁄4 cup applesauce
• 3 eggs
• 2 cups gluten-free flour (Pamela's Artisan Gluten Free Flour)
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon ground cardamom
• 1⁄2 cup buttermilk
• 1 tablespoon pure vanilla extract
• 2 1⁄2 cups carrots, course grated
• 1⁄2 cup carrot, puree
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 1 lb cream cheese, room temperature (I used low fat)
• 6 tablespoons butter, room temperature
• 3 cups confectioners' sugar (may need more to thicken if desired)
• 1 teaspoon pure vanilla extract
• 3 cups fresh coconut, shredded and roasted until brown around the edges
• 3 cups almonds, sliced

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