Polenta and rosemary bread with fresh sweetcorn

Polenta and rosemary bread with fresh sweetcorn

Polenta and rosemary bread with fresh sweetcorn

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 60g parmesan cheese
  • 1/4 cup cream
  • 2 cobs sweetcorn
  • 2 cups coarse polenta (cornmeal)
  • 2 tsp salt
  • 1 tsp bicarbonate of soda (baking soda)
  • 6 x 3cm stalks rosemary
  • 2 cups buttermilk
  • 2 eggs
Instructions

Polenta and rosemary bread with fresh sweetcorn serves 8 original recipe by goodfood.com.au.

View original preparation instructions

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