Hummingbird Cake

Ingredients

• 3 cups all-purpose flour (750 mL)
• 1 tsp ground cinnamon (5 mL)
• 1 tsp baking soda (5 mL)
• 1 tsp salt (5 mL)
• ½ tsp freshly grated nutmeg (2 mL)
• 1¼ cups vegetable oil (300 mL)
• 2 cups granulated sugar (500 mL)
• 3 eggs
• 2 cups very ripe bananas, mashed (about 6) (500 mL)
• 1 can (8 oz/227 mL) crushed pineapple, drained
• ½ cup chopped pecans (125 mL)
• 1½ tsp vanilla extract (7 mL)
• Two 9-inch (23 cm) round cake pans, sprayed with nonstick spray

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