Codfish Fritters Accra de Morue recipes

Ingredients

• ½ cup soaked and finely shredded salted codfish
• 2 dried bay leaves, optional
• 1 ½ cup flour
• 1 cup water, plus more if necessary
• 1 egg, separated
• ½ tablespoon chives, minced
• ½ tablespoon fresh parsley, thinly chopped
• 1 garlic, minced
• ½ teaspoon ground thyme, preferably
• ½ teaspoon white vinegar
• ¼ scotch bonnet pepper, thinly sliced
• salt
• pepper
• 1 – 2 dash baking soda

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