Codfish Fritters Accra de Morue recipes

Codfish Fritters (Accra de Morue) recipes

Codfish Fritters (Accra de Morue) recipes

By caribbeangreenliving.com
13 hours

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Details
  • Servings:   5
  • Calories:   173
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • ½ cup soaked and finely shredded salted codfish
  • 2 dried bay leaves, optional
  • 1 ½ cup flour
  • 1 cup water, plus more if necessary
  • 1 egg, separated
  • ½ tablespoon chives, minced
  • ½ tablespoon fresh parsley, thinly chopped
  • 1 garlic, minced
  • ½ teaspoon ground thyme, preferably
  • ½ teaspoon white vinegar
  • ¼ scotch bonnet pepper, thinly sliced
  • salt
  • pepper
  • 1 – 2 dash baking soda
Instructions

Codfish Fritters (Accra de Morue) recipes serves 5 original recipe by caribbeangreenliving.com.

View original preparation instructions

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