Baked Almond Crusted Cod With Sauteed Bok Choy and Bell Peppers

Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers

Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers


20 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 sprigs rosemary leaves minced
  • 2 sprigs parsley leaves minced
  • 2 sprigs oregano leaves minced
  • 1/2 cup stone ground mustard
  • 2 tablespoons apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 4 tablespoons avocado oil
  • 2 pounds fresh Rock Cod filets
  • 2 red bell peppers thinly sliced
  • 6 baby bok choy stems and leaves separated and coarsely chopped
  • 1 lemon sliced into wedges
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