PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Cod and Potato Oreganata
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 5 pieces cod fish fillets
- 6 Yukon gold potatoes thinly sliced (about ¼")
- 1/2 large sweet onion sliced
- 1/2 cup water
- 3 tablespoons extra virgin oil
- 2 cloves garlic
- 1 1/2 tablespoons oregano
- 1/2 teaspoon chili flakes
- cup seasoned Italian breadcrumbs
- salt and pepper
- 1 cup corn
Instructions
In a large non stick skillet, pour in 1/2 cup water and 3 tablespoons of extra virgin oil.
Place a layer of the Yukon gold potatoes and slices onions in the skillet.
Add 1/2 of the garlic slices on the potato/onion layer.
Spread the corn around the edges on top of the potatoes
Sprinkle a tablespoon or two of the breadcrumbs on top of the potatoes.
Place the cod pieces in the center of the layered vegetables.
Sprinkle the remainder of the seasoned breadcrumbs on the fish.
Sprinkle on the oregano, garlic slices, and remaining chili flakes. Season with salt and pepper.
Drizzle a generous amount of extra virgin olive oil over the fish.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
x
Suggested Recipes
Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Comments