Apple Carrot Gluten Free Breakfast Cake recipes

Apple & Carrot Gluten Free Breakfast Cake recipes

Apple & Carrot Gluten Free Breakfast Cake recipes

By simplysugarandglutenfree.com
40 minutes

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups sorghum flour
  • 1/2 cup palm sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup egg white substitute or 6 egg whites or 3 eggs
  • 1 tablespoon vanilla extract
  • 2 apples, quartered (leave the peels on)
  • 1 cup of carrots, peeled and chopped (about 3 medium carrots)
Instructions

Apple & Carrot Gluten Free Breakfast Cake recipes serves 8 original recipe by simplysugarandglutenfree.com.

View original preparation instructions

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