Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Pumpkin Fudge Cakes Paleo Gluten Fr
Ingredients
- * 1/2 cup almond flour (or sweet potato flour
- <http://amzn to 2brn1jt> for nut free)
- * 1/2 cup coconut flour
- * 1/2 teaspoon sea salt
- * 1 teaspoon cinnamon
- * 1/4 teaspoon nutmeg
- * 1/4 teaspoon ground clove
- * 1/16 teaspoon pure stevia extract
- * 1/2 tsp baking soda
- * 1/2 cup (1 stick) butter, room temperature
- * 1/3 cup coconut palm sugar
- * 1 large egg
- * 1 teaspoon vanilla extract
- * 3/4 cup pumpkin puree
- * 1/2 teaspoon fresh ginger root, peeled and minced (or use ground
- ginger)
- * 1/4 cup dark chocolate chip (or dried mulberry for
Instructions
Wild Pumpkin Fudge Cakes (Paleo, Gluten-Fr serves 8 original recipe by fatburningman.com.
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