Sweet and Spicy Country-Style Ribs
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CARROT CAKE BAKED DOUGHNUTS WITH MAPLE COCONUT ICING VEGAN
Ingredients
- 1 (5.5oz) can full-fat coconut milk (about 1 2/3 cup)
- 1 cup raw (turbinado) sugar (or regular if you prefer)
- 2 tablespoons flaxseed meal + 2 tablespoons water
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup walnuts, chopped
- 1 1/2 cups shredded carrots
- 2 tablespoons coconut oil
- 2 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 1/4 cup powdered sugar
Instructions
CARROT CAKE BAKED DOUGHNUTS WITH MAPLE COCONUT ICING (VEGAN) serves 12 original recipe by Food52.
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